Bean Sprout Salad
Bean Sprout Salad is a fresh, crisp salad made with an Asian-inspired dressing!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 3 cups bean sprouts (washed and drained)
- 2 cups shredded napa cabbage (or green cabbage, shredded)
- 1 carrot (julienned or shredded)
- 2 tablespoons chopped fresh cilantro (extra for garnish if desired)
- 1 g reen onion (finely sliced)
- 2 tablespoons crushed peanuts (for garnish)
- ¼ teaspoon grated fresh ginger
- ½ teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey (or to taste)
- 1 tablespoon vegetable oil
- 1 ½ tablespoons rice vinegar
Langkah-langkah
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Whisk dressing ingredients in a small bowl.
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Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl.
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Add dressing and toss to combine. Chill 1 hour, stirring occasionally.
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Top with green onion and peanuts for serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1216% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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