Beef and Broccoli Noodles

Bahan-bahan (4 porsi)

• 8 ounces uncooked noodles (I used knife-cut wavy noodles)
• 1 pound flank steak, thinly sliced against the grain into bite-sized pieces
• fine sea salt and freshly-ground black pepper
• 2 tablespoons avocado oil, divided
• 3 to 4 cups small broccoli florets
• 4 scallions, cut into 2-inch pieces
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 3 to 4 tablespoons low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• furikake seasoning and chili crisp, for drizzling