Beef and Cheese Enchiladas
These make a family friendly, quick and easy dinner that everyone will love.
Foto: RecipeGirlBahan-bahan
- Eight 6 inch corn tortillas
- 1 tablespoon olive oil
- ½ cup chopped onion
- ¾ pound ground beef
- 1¼ teaspoons chili powder
- salt and pepper, (to taste)
- One 15.5-ounce can chili beans
- One recipe homemade enchilada sauce
- 1¾ cups shredded cheddar cheese
- 1¾ cups shredded Monterey Jack cheese
Langkah-langkah
Preheat the oven to 375℉.
Fry tortillas using instructions in notes below. (Unless you have another way you like to prepare corn tortillas for enchiladas.)
Heat 1 tablespoon oil in a large saucepan over medium heat. Add the onion and cook until soft and translucent, about 4 minutes. Increase heat to medium high; add ground beef and cook, stirring occasionally, until browned, about 5 minutes. Stir in the chili powder and season with salt and pepper. Spoon out any accumulated fat. Stir in the beans.
Spoon enough enchilada sauce into the bottom of a 9x13 inch pan to create a thin layer.
Lay a tortilla out on your work surface. Place a couple big spoonfuls of the beef mixture and a sprinkle of both cheeses down the middle of the tortilla. Roll up and place the enchiladas seam-side-down next to each other in the pan. Cover the enchiladas with the remaining enchilada sauce. Sprinkle remaining cheese on top.
Bake 15 to 20 minutes until the sauce is bubbling and the cheese is melted.
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