Beef and Eggplant Casserole

Bahan-bahan (10 porsi)

• 3 medium eggplants, (sliced into ¼-inch slices)
• salt
• ¼ cup olive oil
• ½ cup chopped onion
• 16 ounces ground beef
• 1 medium garlic clove, (minced)
• ½ teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• freshly ground black pepper
• One 8-ounce can tomato sauce
• ½ cup toasted pine nuts
• 10 slices (8 ounces) mozzarella cheese
• ¼ cup shredded Parmesan cheese