Beef Chow Fun (Beef & Noodle Stir Fry)

Bahan-bahan (4 porsi)

• 8 ounces flank steak, thinly sliced into bite-sized pieces
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon baking soda
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Shaoxing wine
• 1 tablespoon dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 8 ounces uncooked wide rice noodles
• 3 tablespoons oil, divided
• 1 medium onion, thickly sliced
• 1 tablespoon minced fresh ginger
• 4 cloves garlic, minced
• 4 scallions, cut into 2-inch pieces
• 1 cup (about 2 ounces) mung bean sprouts