Beef Chow Mein - great beef mince noodle recipe!

Name: Beef Chow Mein - great beef mince noodle recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 200 g / 7 oz chow mein noodles (, or other thin yellow egg noodles or 3 ramen cakes (Note 1)); 1 1/2 tbsp canola oil; 2 g arlic cloves (, finely minced); 200 g / 7 oz beef mince / ground beef ((any fat %)); 3 g reen onion stems (, cut into 5cm/2" lengths, white and green parts separated); 1 egg; 2 cups green cabbage (, finely sliced (or Chinese cabbage)); 1 carrot (, peeled, cut into thin batons); 1 heaped cups bean sprouts ((~ 75g / 2 1/2 oz) (Note 5 - storage tip)); 1 1/2 tbsp light soy sauce (or all-purpose soy sauce (Note 2)); 1 1/2 tsp dark soy sauce ((Note 2)); 1 1/2 tbsp oyster sauce ((Note 3)); 1 1/2 tbsp Chinese cooking wine ((Shaoxing) (Note 4)); 1 1/2 tsp white sugar; Pinch white pepper; 1 1/2 tsp cornflour / cornstarch; 3 tbsp water

Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to m

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 5.0 (66) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Beef Chow Mein - great beef mince noodle recipe!

Foto: RecipeTin Eats

Bahan-bahan

2 porsi

200 g / 7 oz chow mein noodles (, or other thin yellow egg noodles or 3 ramen cakes (Note 1))
1 1/2 tbsp canola oil
2 g arlic cloves (, finely minced)
200 g / 7 oz beef mince / ground beef ((any fat %))
3 g reen onion stems (, cut into 5cm/2" lengths, white and green parts separated)
1 egg
2 cups green cabbage (, finely sliced (or Chinese cabbage))
1 carrot (, peeled, cut into thin batons)
1 heaped cups bean sprouts ((~ 75g / 2 1/2 oz) (Note 5 - storage tip))
1 1/2 tbsp light soy sauce (or all-purpose soy sauce (Note 2))
1 1/2 tsp dark soy sauce ((Note 2))
1 1/2 tbsp oyster sauce ((Note 3))
1 1/2 tbsp Chinese cooking wine ((Shaoxing) (Note 4))
1 1/2 tsp white sugar
Pinch white pepper
1 1/2 tsp cornflour / cornstarch
3 tbsp water

Langkah-langkah

Sauce - Mix ingredients in a small bowl then set aside. Some is used to flavour the beef, then the rest for the noodles.
Sauce thickener (cornflour slurry) - Mix the cornflour / cornstarch and water in a separate small bowl.
Prepare noodles per packet directions then drain.
Cook beef - Heat the oil in a large non-stick pan over high heat. Cook garlic for 10 seconds, then add the beef and cook until you can no longer see pink. Add 1 1/2 tablespoons of the Sauce and the white part of the green onions. Cook for another 2 minutes to get the beef nicely caramelised.
Finish sauce - Mix the cornflour slurry into the remaining sauce.
Egg - Add the egg into the pan then mix it through the beef, it will sort of scramble. Egg makes the beef stick to the noodles better!
Cabbage & carrot - When the egg is mostly cooked, add the carrot and cabbage. Cook for 1 minute until cabbage starts to wilt.
Sauce & noodles - Give the sauce a quick mix. Add the bean sprouts, noodles and sauce into the pan. Toss well for 1 minute or until sauce is dispersed through the noodles. Add green part of green onions. Toss for another 1 minute.
Serve - Divide between bowls and serve!