Beef Chuck Chili

Bahan-bahan (4 porsi)

• 2 -2.5 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 large white onions, diced
• 3 jalapeños, seeded and minced
• 6 g arlic cloves, minced
• 3 tablespoons cumin
• 2 tablespoons smoked paprika
• 2 tablespoons cocoa powder
• 1 tablespoon dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 4 dried ancho chilis, stems and seeds removed
• 2 -3 chipotle peppers in adobo sauce + 2 tablespoons adobo sauce from the can
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 2 bay leaves
• 16 ounces beef stock or beer of choice
• 2 (15 oz) cans beans (kidney beans, black beans, and/or pinto beans), drained and rinsed
• Salt and freshly ground black pepper, to taste
• Shredded cheese, sour cream, guacamole, chopped cilantro, and/or tortilla chips, to serve