Kari Daging Sapi

Bahan-bahan (5 porsi)

• 2 pounds chuck roast, (diced into ¾-1 inch cubes)
• 1 cup diced onion, (about 1 medium onion)
• 1 tablespoon minced garlic, (about 4 cloves)
• 1 tablespoon minced ginger, (1 large knob)
• 1 tablespoon garam masala
• 3 teaspoons curry powder
• 2 teaspoons ground coriander
• 1 teaspoon mustard powder
• 1 teaspoon salt, (more to taste)
• ½ teaspoon turmeric
• ½ teaspoon red chili powder
• 3 tablespoons vegetable oil
• 2 (14.5-ounce) cans diced tomatoes, (with their juice)
• 1 cup water
• 1 bay leaf