Beef Enchiladas

Bahan-bahan (8 porsi)

• 1 batch red enchilada sauce (or 15 ounces store-bought red enchilada sauce)
• 1 tablespoon olive oil
• 1 small white onion, diced
• 4 cloves garlic, minced
• 1 1/2 pounds (24 ounces) lean ground beef
• 1 teaspoon ground cumin
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (4-ounce) can diced green chiles
• fine sea salt and freshly-cracked black pepper
• 8 large flour tortillas*
• 3 cups Mexican-blend shredded cheese
• toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese