Nasi goreng daging sapi

Bahan-bahan (4 porsi)

• 1 tbsp dark soy sauce ((Note 1))
• 2 tsp light soy sauce ((Note 1))
• 2 tbsp oyster sauce ((Note 2))
• 1 tbsp Chinese cooking wine ((Note 3))
• 1/2 tsp white sugar
• 1/8 tsp white pepper ((sub black))
• 1 tsp sesame oil
• 2 eggs (, lightly whisked)
• 2 tbsp oil ((peanut, veg, canola or other neutral oil))
• 1/2 onion (, finely diced)
• 2 g arlic cloves (, finely minced)
• 250 g / 8 oz beef mince / ground beef ((I use lean, Note 4))
• 2 cups frozen diced carrots, peas, corn ( (still frozen fine!) (or fresh diced veg))
• 3 cups day-old cooked rice ((1c uncooked rice = 3c cooked, Note 5))
• 1/2 cup finely sliced green onions ((1-2 stems))