Beef Stew with Red Wine

Bahan-bahan (6 porsi)

• 4 tablespoons extra-virgin olive oil, (divided)
• 3½ pounds boneless beef chuck roast (trimmed), (cut into 2½-inch pieces)
• 3½ cups chopped onions
• 2 cups cabernet sauvignon, (divided)
• One 14.5-ounce can diced Italian tomatoes, (undrained)
• ½ cup hoisin sauce
• 2 whole bay leaves
• 16 ounces carrots, (peeled and cut diagonally into 1-inch lengths)
• 1 tablespoon cornstarch ((mixed with 1 tablespoon water))
• 2 tablespoons chopped fresh parsley