Beef Stir Fry with Honey and Black Pepper Sauce

Bahan-bahan (4 porsi)

• 2 1/2 tbsp soy sauce ((Note 1))
• 3 tbsp honey
• 1 1/2 tbsp Oyster sauce ((sub Hoisin))
• 1 1/2 tbsp Chinese cooking wine (, Mirin or dry sherry (Note 2))
• 2 tbsp water
• 1 tsp coarsely crushed black pepper ((or 1/2 tsp normal ground black pepper))
• 2 tbsp peanut oil ((or vegetable or canola oil))
• 1 g arlic clove (, finely minced)
• 1/2 onion (, peeled and sliced)
• 500 g /1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, (or any other cut of steak suitable for stir frying (Notes 3))