Beef Stuffed Bell Peppers

Bahan-bahan (10 porsi)

• 10 -12 medium bell peppers (any color)
• 2 lbs lean ground beef
• 2 1/2 cups cooked white rice
• 2 whole eggs (minus the shell)
• 1 tsp salt
• 3 medium carrots (peeled and grated)
• 1 medium yellow onion (peeled and finely chopped)
• 2 cups fresh chopped tomatoes (1 large tomato or 2 small)
• 2 g arlic cloves (peeled and pressed)
• 1/4 cup fresh parsley (finely chopped (1 tbsp dried parsley would work as well))
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 4 Tbsp olive oil
• 1 tsp salt (plus 2 tbsp vinegar for boiling water)
• 2 medium carrots (grated)
• 1 Tbsp mrs dash (or your favorite seasoning)
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 1/2 Tbsp sour cream
• 2 cups chopped tomatoes (or 1 cup marinara)
• 2 cups reserved water from bell peppers