Beef Tenderloin Crostini with Parmesan Wine Cream Sauce

Bahan-bahan (16 porsi)

• 1 (2 pound) beef tenderloin, trimmed and tied
• 2 tablespoons black peppercorns, crushed
• sea salt
• 1 stick (8 tablespoons) salted butter
• 8 cloves garlic, lightly smashed
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 8 fresh sage leaves
• 1 baguette, sliced, and toasted
• 6 ounces goat cheese
• 1 -2 tablespoons honey
• 1/2 cup dry white wine
• 2 tablespoons salted butter
• 2 cups heavy cream or whole milk
• 1/2 cup grated parmesan