Tumis Tomat Daging Sapi

Bahan-bahan (4 porsi)

• 1 pound flank steak ((sliced into ¼-inch/6mm thick pieces))
• 1 tablespoon air
• 2 teaspoons kanji dr tepung jagung
• 1/4 teaspoon soda kue
• 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
• 2 teaspoons saus tiram
• 2 tablespoons kecap
• 1 teaspoon sugar ((or to taste))
• ½ teaspoon sesame oil
• 1/8 teaspoon lada putih
• 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil; divided))
• 2 slices ginger ((1/8-inch/3mm thick; 2 slices = about 4g))
• 1 clove garlic ((finely minced))
• ¼ cup shallot ((sliced))
• 1 daun bawang ((potong miring menjadi potongan berukuran 2 inci/5 cm; bagian putih dan hijau dipisahkan) )
• 2 tablespoons saus tomat
• 2 pounds ripe tomatoes (cut into bite-size wedges (2 pounds/900g = 4 to 5 large tomatoes))
• 1 tablespoon Anggur Shaoxing
• 1 1/2 teaspoons tepung maizena ((dicampur dengan 1 sdm air))