Udon Daging Sapi

Bahan-bahan (2 porsi)

• 2½ cups dashi (Japanese soup stock)
• 1½ Tbsp soy sauce
• 1 Tbsp mirin
• 1 tsp sugar
• ⅛ tsp Diamond Crystal kosher salt
• ½ Tokyo negi (long green onion) ((white part only; or use 2 green onions))
• 1 g reen onion/scallion ((for topping))
• 4 sprigs mitsuba (Japanese parsley) ((optional; for garnish))
• 6 –8 oz thinly sliced beef (such as ribeye)
• 4 slices narutomaki (fish cakes) ((optional))
• 1 Tbsp neutral oil
• 2 tsp sugar
• 1 Tbsp soy sauce
• 2 servings udon noodles
• shichimi togarashi (Japanese seven spice) ((optional))
• ⅓ cup mentsuyu (concentrated noodle soup base)
• 2⅓ cups water
• 1 Tbsp mirin