Beefaroni
Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and cook!
Foto: Spend With Pennies
Bahan-bahan
- 1 pound lean ground beef
- 1 (28 ounce) can crushed tomatoes
- 2 cups beef broth (or more if needed, up to 3 cups)
- 8 ounces ziti (or large elbow macaroni)
- 2 ounces cream cheese
- 3 tablespoons tomato paste
- 2 teaspoons granulated sugar
- 1½ teaspoons onion powder
- ½ teaspoon garlic powder
- ¼ cup shredded cheddar cheese
Langkah-langkah
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In a 12-inch saucepan over medium-high heat, cook the ground beef until no pink remains. Drain excess grease.
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Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.
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Bring the sauce to a boil, then reduce the heat to medium-low. Cover and simmer. Cook for 14-20 minutes*, and stir occasionally. If necessary, add more broth to keep it saucy.
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Once the pasta is tender, remove from the heat and stir in the cheese. Cover and rest for 5 to 7 minutes. Taste and season with salt & pepper.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| 1 | - | - | |
| beef broth | 2 cups | - | - |
| ziti | 8 ounces | - | - |
| cream cheese | 2 ounces | - | - |
| tomato paste | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| granulated sugar | 2 teaspoons | - | - |
| onion powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| shredded cheddar cheese | 0.25 cup | Rp 30.000/170g | Rp 10.456 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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