Beet and Goat Cheese Arugula Salad

Bahan-bahan (6 porsi)

• ¼ cup balsamic vinegar
• 3 tablespoons thinly sliced shallots
• 1 tablespoon honey
• ⅓ cup extra virgin olive oil
• salt and freshly ground pepper, (to taste)
• 6 medium beets, (cooked and quartered)
• 6 cups arugula
• ½ cup walnuts, (toasted and coarsely chopped)
• ¼ cup dried cranberries
• ½ large avocado, (peeled, pitted and cubed)
• 3 ounces goat cheese, (crumbled)