Beet Hummus

Bahan-bahan (6 porsi)

• 1 large or 3 small beets (about 12 ounces)
• 1/3 cup freshly squeezed lemon juice (plus additional to taste)
• 1 clove garlic (minced)
• 1 (15-ounce) can chickpeas (rinsed and drained)
• 2/3 cup tahini
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground cumin
• 1/3 cup extra-virgin olive oil (plus additional for drizzling)
• 2 to 3 ice cubes
• Pita bread, crackers, or crudité (for serving)
• Chopped fresh parsley, dill, or chives
• Toasted pine nuts
• Za'atar