Beet Risotto

Bahan-bahan (4 porsi)

• 1 1/2 pounds fresh, whole beets
• 4 cups low sodium vegetable (or chicken stock if you don't need the dish to be vegetarian)
• 4 tablespoons extra virgin olive oil (divided)
• 1 large shallot (finely chopped)
• 1 tablespoon chopped fresh parsley
• 2 teaspoons minced garlic
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine (such as Pinot Grigio)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese (for serving)