Beet Salad Recipe

Bahan-bahan (8 porsi)

• 2 pounds medium beets (tops and roots trimmed (about 6 beets))
• 5 ounces arugula
• 1 small apple (diced (a sweet/crisp apple such as Honeycrisp, or tart such as Granny Smith))
• 1/2 cup roasted, salted shelled pistachios ((I purchase them already roasted, salted, and shelled), divided)
• 1/3 cup dried cranberries (divided)
• 4 ounces goat cheese, feta, or gorgonzola (crumbled and divided)
• 1/4 cup balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic (minced or grated (about 1 teaspoon))
• 3/4 teaspoon kosher salt (plus additional to taste)
• 1/8 teaspoon ground black pepper (plus additional to taste)