Beet Salad with Goat Cheese and Balsamic Vinaigrette

Bahan-bahan (6 porsi)

• 6 medium (2 lbs beets)
• 5 oz 6 cups baby arugula (rinsed and spun dry)
• 4 oz goat cheese or feta cheese ((about 1/2 cup) diced or crumbled)
• 1/2 cup pecans (toasted)
• 1/2 cup dried cranberries
• 1/2 cup extra virgin olive oil
• 3 Tbsp balsamic vinegar
• 1 Tbsp dijon mustard (we love Grey Poupon brand)
• 1 g arlic clove (pressed or finely minced)
• 1/4 tsp salt
• 1/8 tsp black pepper