Daging Sapi Beijing
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Bahan
Bahan-bahan (6 porsi)
1 pound
flank steak, (cut into strips)
1 large
egg
3 tablespoons
soy sauce
5 tablespoons
cornstarch, (divided)
½ cup
vegetable oil
1 large
red bell pepper, (chopped into 1 inch pieces)
½
yellow onion, (diced)
⅓ cup
brown sugar
¼ cup
rice vinegar
¼ cup
tomato paste
¼ cup
sweet chili sauce
3 tablespoons
soy sauce
2 tablespoons
hoisin sauce
2 teaspoons
onion powder
2 teaspoons
garlic powder