Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette

Bahan-bahan (4 porsi)

• 1 tablespoon red wine vinegar
• 1 tablespoon whole grain Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon seedless blackberry jam
• 5 to 6 cups chopped kale, ( ribs removed and just leaves chopped or cut into shreds)
• 4 slices bacon, (cooked and crumbled)
• ⅔ cup fresh raspberries or chopped strawberries
• ⅔ cup fresh blackberries or blueberries
• ⅓ cup crumbled feta or goat cheese