Best Blueberry Pie Recipe

Bahan-bahan (10 porsi)

• 3/4 cup cornmeal
• 1 & 3/4 cup all-purpose flour (spooned and leveled)
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 6 ounces butter (cold (this is 3/4 cup, or 1 and 1/2 sticks))
• 4 ounces cream cheese (cold (half of an 8-ounce package))
• 2 tablespoons beaten egg (half of one egg)
• 1/4 cup ice water
• 2 and 1/2 cups fresh blueberries (to puree (see note for frozen blueberries))
• 5 cups fresh blueberries (to leave whole (see note for frozen blueberries))
• 1 cup granulated sugar (packed)
• 1/4 cup cornstarch
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 tablepoon lemon zest (from about 2 lemons)
• 3 tablespoons lemon juice
• 1 tablespoon milk (for brushing on pie)
• 1 tablespoon raw sugar (for sprinkling on top crust)
• vanilla ice cream, or whipped cream (for serving, not optional ;))