Best Chicken Parm Recipe

Bahan-bahan (4 porsi)

• 2 large chicken breasts (sliced thinly in half)
• 2 large eggs
• 1/2 cup buttermilk*
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3/4 cup flour
• 1/4 cup cornstarch
• 1 tablespoon kosher salt (yes really)
• 1/2 teaspoon pepper
• 2 teaspoons oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 & 1/2 cups Panko bread crumbs
• 1 inch of vegetable oil (or any high smoke point oil)
• 1 (24-oz) jar good quality marinara sauce
• 1 (14-oz can) petite diced tomatoes
• 1 teaspoon kosher salt
• 2 teaspoons oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 2 -4 tablespoons fresh basil (chopped (optional))
• large pot of water
• 1 tablespoon salt
• 12 ounces spaghetti or other long pasta
• 1/4 cup parmesan cheese (shredded)
• 1/2 cup mozzarella cheese (shredded)