Best Egg Salad Recipe

Bahan-bahan (4 porsi)

• 6 large eggs
• ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
• 2 teaspoons Dijon mustard
• 1½ teaspoons fresh lemon juice or white wine vinegar
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• ½ teaspoon sugar
• ¼ cup finely diced celery, (from 1 stalk)
• 3 tablespoons finely sliced scallions, (from 2 to 3 scallions)
• 1 tablespoon finely chopped fresh parsley leaves