Best Ever No-Knead Pan Pizza

Bahan-bahan (2 porsi)

• 200 grams (7 oz, about 1 1/4 cups) all purpose
• 1 teaspoon kosher salt
• 3/4 teaspoon active dry yeast
• 4.75 oz (1/2 cup + 2 tablespoons) water
• 4 grams (.25 oz, about 1 teaspoon) olive oil, plus more to coat pans and drizzle
• 1/2 - 3/4 cup marinara sauce
• 1/2 cup shredded mozzarella
• 1/2 cup Italian cheese blend (asiago, fontina, etc.)
• Basil leaves
• Fresh Parmesan
• Pepperoni, sliced