Best Red Salsa

Bahan-bahan (2 porsi)

• 1 can (15 ounces) diced fire-roasted tomatoes*
• 1 clove garlic, roughly chopped
• ½ cup roughly chopped white onion (about ½ small onion)
• ¼ cup lightly packed fresh cilantro leaves
• ½ medium jalapeño, seeds and ribs removed, and roughly chopped
• 1 tablespoon lime juice, more if needed
• ½ teaspoon fine sea salt