Biscotti

Bahan-bahan (48 porsi)

• 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• ¼ cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon anise seeds, (crushed with the back of a spoon into a powder)
• 10 tablespoons (1 stick + 2 tablespoons) unsalted butter
• 1⅓ cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract
• 1¾ cups slivered almonds, (chopped)