Biskvit; Russian Cake Recipe with Russian Cream

Bahan-bahan (15 porsi)

• 1 1/4 cup flour
• 10 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 3/4 cup water
• 3/4 cup red wine (I used St. Chapelle Soft Red)
• 1/4 cup sugar
• 1 Tbsp lemon juice