Black Bean Quesadillas with Corn Salsa

Bahan-bahan (4 porsi)

• 1 cup frozen whole kernel corn
• ½ cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• ½ teaspoon minced garlic
• 1 large red bell pepper, (seeded, ribs removed and chopped)
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 2 cups chopped Roma tomatoes
• ½ cup chopped fresh cilantro
• One 15 ounce can black beans, (drained and rinsed)
• Four 8 inch flour tortillas
• cooking spray
• ¾ cup (3 ounces) shredded Mexican blend cheese