Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage

Bahan-bahan (6 porsi)

• 1 Tbsp olive oil
• 1 leftover ham bone plus 2 cups diced ham (10 oz )
• 2 medium yellow onions (chopped)
• 3 stalks celery (chopped)
• 1 tsp kosher salt
• 7 cloves garlic (minced)
• 2 cups low-sodium chicken stock or water
• 1 small head cabbage (1 1/2 lb, chopped)
• 1 bunch collard greens (stemmed and chopped (12 oz stemmed))
• 1 ½ tsp freshly ground black pepper
• ¼ tsp cayenne pepper (optional)
• 2 15 -oz cans black-eyed peas (drained and rinsed)