Blackberry Coconut Crisp

Bahan-bahan (5 porsi)

• 10 ounces fresh blackberries
• ½ cup sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon kosher salt
• 1 tablespoon cornstarch
• ¾ cup old-fashioned oats
• ½ cup sweetened shredded coconut
• ½ cup all-purpose flour*
• ⅓ cup light brown sugar
• ½ cup butter, melted
• ½ cup brown rice flour