Blackberry Lemon Pudding Cake

Bahan-bahan (5 porsi)

• ¼ cup all purpose flour
• ⅔ cup granulated white sugar
• ⅛ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 cup low fat buttermilk
• 1 teaspoon grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 2 tablespoons butter, (melted)
• 2 large egg yolks
• 2 large egg whites
• ¼ cup granulated white sugar
• 1½ cups fresh blackberries
• ¾ teaspoon powdered sugar