Blackened Salmon Burgers with Herbed Cream Cheese.

Bahan-bahan (4 porsi)

• 1 pound wild caught salmon (skin removed)
• 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
• 2 tablespoons fresh grated Parmesan
• 1 tablespoon olive oil (plus more for cooking)
• 2 tablespoons dark brown sugar
• 1 tablespoon paprika
• 1/2 teaspoon cayenne (more or less adjust to your taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt + pepper
• 4 small er bagels or brioche burger buns (toasted)
• slices Sliced avocado (grilled jalapenos + grilled pineapple , for topping (optional))
• Microgreens (watercress + pickled red onion, for topping (optional))
• 8 ounces cream cheese (softened)
• 1/4 cup fresh basil (finely chopped)
• 2 teablespoons fresh dill (finely chopped)
• 2 tablespoons fresh parsley (finely chopped)
• salt + pepper (to taste)