Blackened Salmon Tacos

Bahan-bahan (8 porsi)

• 1 batch blackened salmon
• 8 to 10 small corn tortillas, warmed
• optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños
• lime wedges
• 1 large mango, peeled, cored and sliced into matchsticks
• half of a small red onion, thinly sliced
• 3 cups (about 6-7 ounces) shredded cabbage
• 1 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• fine sea salt and freshly-ground black pepper