Blackened Salmon with Cheesy Polenta and Spicy Peach + Chard Corn Salsa

Bahan-bahan (4 porsi)

• 1 pound fresh salmon
• 1 tablespoon olive oil
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1/4 teaspoon to 1/2 cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 ear [grilled corn | https://www.halfbakedharvest.com/cheesy-cajun-fries-with-grilled-corn-guacamole-bacon-and-fried-eggs/]
• 1 red pepper (charred)
• 1 jalopeno pepper (seeded and diced)
• 1 peach (diced)
• 4 leaves basil (chopped)
• 1 lime (juiced)
• 3 g reen onions
• 1 teaspoon hot sauce
• 2 cups chicken broth
• 2 cups milk
• 2/3 cup polenta
• 1/2 cup sharp cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper