Blender Hollandaise Sauce (5 Minute Recipe)

Bahan-bahan (4 porsi)

• 4 egg yolks
• 1/2 teaspoon dijon mustard (or 1 teaspoon)
• 1 tablespoon fresh squeezed lemon juice (+ plus 1 teaspoon )
• 1/8 teaspoon cayenne pepper (*)
• 2 -3 dashes salt
• black pepper (to taste)
• 1/2 cup butter (1 stick, melted (hot!))