Blood Orange Spinach Salad

Name: Blood Orange Spinach Salad
Prep time: 25 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons balsamic vinegar; zest from one orange; ⅓ cup blood orange juice, (freshly squeezed (use the zested orange)); 3 tablespoons extra virgin olive oil; salt and freshly ground black pepper, (to taste); 2 medium blood oranges, (peeled and segmented); 3 cups (5 ounces) fresh baby spinach; 2 tablespoons pine nuts, (toasted); 4 ounces crumbled gorgonzola or blue cheese

Spinach is accompanied by a dressing highlighted with balsamic-marinated shallots and fresh blood-orange juice and zest.

⏱️ 45 menit 🔪 Persiapan: 25 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

2 tablespoons finely chopped shallots
2 tablespoons balsamic vinegar
zest from one orange
⅓ cup blood orange juice, (freshly squeezed (use the zested orange))
3 tablespoons extra virgin olive oil
salt and freshly ground black pepper, (to taste)
2 medium blood oranges, (peeled and segmented)
3 cups (5 ounces) fresh baby spinach
2 tablespoons pine nuts, (toasted)
4 ounces crumbled gorgonzola or blue cheese

Langkah-langkah

In a small bowl, combine the shallots and vinegar. Let the shallots sit in the vinegar for about 20 minutes.
Add the orange zest and juice to the shallots. In a thin, steady stream, whisk the olive oil into the shallots, whisking until the dressing is well combined. Add salt and pepper, to taste.
Remove the white pith and membranes as much as possible from the segmented oranges.
Place the spinach in a large bowl and toss with enough dressing to coat. Add in the pine nuts, gorgonzola and orange segments and toss lightly until mixed.
Serve immediately, drizzling more dressing if needed.