Bloody Dip Recipe
A smoky, creamy Bloody Dip made with roasted red capsicum, cherry tomatoes, walnuts, and feta cheese — blended to perfection and spiked with paprika for that deep, bloody-red Halloween color. Serve it chilled with Witch Finger Grissini for the ultimate spooky pairing.
Foto: Cafe Delites
Bahan-bahan
- 1 tbsp olive oil
- 1 red capsicum/bell pepper (diced)
- 20 cherry tomatoes
- 1 tbsp garlic paste
- 1½ tbsp smoked paprika
- 1½ tbsp onion powder
- 2 tsp italian herbs
- ¼ tsp cayenne pepper
- ¼ cup walnuts
- 1 tbsp tomato paste
- ½ cup water
- ½ cup feta cheese
- 1 tsp red food colouring (optional)
- salt and pepper (to taste)
Langkah-langkah
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Heat olive oil in a medium saucepan over medium-high heat.
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Add diced capsicum, cherry tomatoes, garlic paste, smoked paprika, onion powder, Italian herbs, and cayenne pepper. Sauté for about 5 minutes, until the capsicum begins to soften.
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Stir in tomato paste, water, salt, and pepper. Cook for 5 minutes more until thickened slightly.
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Transfer the mixture to a blender. Add walnuts, feta cheese, and red food colouring (if using). Blend until smooth.
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Pour into a serving bowl and refrigerate until ready to serve. Serve cold with Witch Finger Grissini.
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 tbsp | - | - |
| red capsicum/bell pepper | 1 | - | - |
| cherry tomatoes | 20 | Rp 12.000/kg | Rp 24.000 |
| garlic paste | 1 tbsp | - | - |
| smoked paprika | 1.5 tbsp | Rp 40.000/kg | Rp 900 |
| onion powder | 1.5 tbsp | Rp 8.000/100g | Rp 1.800 |
| italian herbs | 2 tsp | - | - |
| cayenne pepper | 0.25 tsp | - | - |
| walnuts | 0.25 cup | - | - |
| tomato paste | 1 tbsp | Rp 12.000/kg | Rp 180 |
| water | 0.5 cup | - | - |
| feta cheese | 0.5 cup | - | - |
| red food colouring | 1 tsp | - | - |
| salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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