Blooming Onion Bites with Dipping Sauce
Perfectly seasoned and fried until crispy, these Blooming Onion Bites are served warm with a spicy dip!
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- 1 large sweet onion (or 2 medium onions)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup milk
- ½ cup water
- oil (for frying)
- seasoned salt
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons ketchup
- 1 teaspoon prepared horseradish (or 1 tablespoon horseradish mayo)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
Langkah-langkah
Combine all dip ingredients and set aside.
Cut the onion in half vertically and make slices down the onion to make wedges. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, and water.
Ensure onion slices are separated and place the onion wedges in a large freezer bag. Add about ¾ cup of the flour mixture and shake well to coat.
Using a fork, gently lift out about 6 onion wedges and put them into the egg mixture. Using a fork, remove them from the egg mixture and into the flour mixture in the bowl. Toss to coat. (So it’s Flour. Egg. Flour.)
Place on a rack while coating all of the onions. Gently tap the rack to remove excess flour before frying.
Heat deep fryer or a couple of inches of oil in a pan to 360-375°F. Place the onions into the deep fryer or oil in small batches for about 6 minutes or until browned and crispy. Be sure not to overcrowd them.
Remove from oil, drain on paper towels and sprinkle with seasoning salt. Serve hot with dipping sauce.
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