BLT Balsamic Chicken Avocado Salad

Name: BLT Balsamic Chicken Avocado Salad
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons water (or more oil if you wish); 2 teaspoons Italian seasoning; 2 teaspoons garlic (minced); 1 teaspoon honey; 1/4 -1/2 teaspoon salt (adjust to your tastes); 4 skinless boneless chicken thigh fillets (or breast fillets); 5 ounces bacon (diced and trimmed of all fat); 8 cups mixed salad lettuce leaves (or Romaine or Cos lettuce leaves); 2 tomatoes (chopped); 1 red onion (thinly sliced); 1 avocado (sliced); 1/4 cup feta cheese (crumbled); 1 pinch Italian seasoning (extra); 1 pinch salt (to taste); 1 pinch pepper (to taste)

BLT Balsamic Chicken Avocado Feta Salad is a delicious twist to a BLT in a bowl! With a balsamic dressing that doubles as a marinade you won't even miss the bread in this mega loaded salad.

⏱️ 18 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Mudah 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

1/3 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons water (or more oil if you wish)
2 teaspoons Italian seasoning
2 teaspoons garlic (minced)
1 teaspoon honey
1/4 -1/2 teaspoon salt (adjust to your tastes)
4 skinless boneless chicken thigh fillets (or breast fillets)
5 ounces bacon (diced and trimmed of all fat)
8 cups mixed salad lettuce leaves (or Romaine or Cos lettuce leaves)
2 tomatoes (chopped)
1 red onion (thinly sliced)
1 avocado (sliced)
1/4 cup feta cheese (crumbled)
1 pinch Italian seasoning (extra)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Langkah-langkah

Whisk balsamic dressing / marinade ingredients together until well combined. Pour 2-3 tablespoons into a shallow bowl. Add the chicken thighs and coat evenly. Season with salt and pepper; set aside for 10 minutes while the frying bacon.
Fry bacon until crisp in a skillet over medium-high heat. Wipe pan over with paper towel.
Cook chicken fillets until crisp and cooked through (about 7 minutes each side).
Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve.