BLT Breakfast Salad with Honey Mustard Dressing

Bahan-bahan (2 porsi)

• 2 cups salad leafy greens of choice (I used a mix of baby spinach and rocket/arugula leaves)
• 1/2 cup cherry tomatoes (sliced)
• 1 bunch asparagus spears (sliced in half)
• 4 rashers short cut bacon (trimmed of all fat and diced)
• 2 large soft boiled eggs
• 1 pinch salt to season
• 1 tablespoon olive oil
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon honey
• 2 teaspoons milk (any milk preference)
• 1 pinch salt to season