Blue Cheese and Walnut Quiche

Name: Blue Cheese and Walnut Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pie crust ((store bought or homemade)); 3 large eggs; 2 tablespoons all purpose flour; ¼ teaspoon freshly grated nutmeg; ½ teaspoon salt; ½ teaspoon white pepper; 1 cup heavy whipping cream; ½ cup milk; 2¼ cups grated Swiss or Gruyere cheese; ½ cup crumbled blue cheese; 2 tablespoons minced red onion; ¼ cup chopped walnuts

This quiche recipe is perfect for a special occasion brunch!

⏱️ 65 menit 🔪 Persiapan: 15 menit 🔥 Masak: 50 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

1 pie crust ((store bought or homemade))
3 large eggs
2 tablespoons all purpose flour
¼ teaspoon freshly grated nutmeg
½ teaspoon salt
½ teaspoon white pepper
1 cup heavy whipping cream
½ cup milk
2¼ cups grated Swiss or Gruyere cheese
½ cup crumbled blue cheese
2 tablespoons minced red onion
¼ cup chopped walnuts

Langkah-langkah

Preheat the oven to 375 degrees. Gently place the pie crust into a 9-inch round pie pan or quiche pan. Pinch the rim decoratively and prick the crust with a fork. Bake the crust for 10 minutes. Pull it out and let it cool while you prepare the filling.
In a large bowl, whisk together the eggs, flour, nutmeg, salt and pepper. Whisk in the cream and then the milk.
In a separate bowl, combine the Swiss and blue cheeses and then sprinkle them into the prepared pastry shell. Sprinkle the red onion and walnuts over the cheese. Gently pour in the egg mixture to fill the pastry shell.
Place the filled pan on a baking sheet and bake the quiche for 35 to 40 minutes, or until the custard is just set. Watch the edges of the crust and cover with foil or a pie-crust cover if it's browning too much. Let the quiche rest for 8 to 10 minutes before slicing and serving.