Blue Cheese Bacon Macaroni and Cheese
Blue cheese and bacon are the PERFECT combo for this killer macaroni and cheese recipe.
Foto: Gimme Some Oven — AliBahan-bahan
- 8 strips (about 1/2 lb.) bacon, diced
- 1 (12-ounce) can 2% evaporated milk
- 1 large egg
- 1/2 tsp . salt
- 1/4 tsp . ground black pepper
- pinch of cayenne
- 8 oz . elbow macaroni (I used DeLallo whole wheat)
- 1 Tbsp . butter
- 5 oz . crumbled blue cheese
- 4 oz . freshly-grated sharp white cheddar cheese
Langkah-langkah
Heat bacon in a skillet over medium-high heat for about 5-7 minutes, stirring frequently, until crispy.
In a separate bowl, whisk together evaporated milk, egg, salt, pepper and cayenne until combined. Set aside.
Meanwhile, bring a large pot of generously-salted water to a boil, and cook the pasta al dente according to package instructions. When the pasta is cooked, drain it and then return it to the pot and reduce heat to medium-low. Immediately add the butter, and toss until the butter is melted. Pour in the evaporated milk mixture and stir until combined. Continue cooking over medium-high heat, stirring occasionally, for about 3-5 minutes, or until the sauce comes to a simmer.
Remove pan from heat and add in the cheeses. Stir until melted, then stir in the cooked bacon. Serve immediately, garnished with extra bacon and blue cheese if desired.
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