Blueberries & Cream Cupcakes
You will love this Blueberries & Cream Cupcakes recipe! Full of fresh blueberries and creamy deliciousness!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour (not self-rising), sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 3/4 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/4 cups milk, room temperature
- 2 cups fresh blueberries, plus more for garnish
- whipped cream, homemade or store-bought
Langkah-langkah
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Preheat oven to 350°F (175°C). Line standard or mini muffin tins with paper liners.
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Whisk together both flours, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla.
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Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each. Fold in blueberries by hand.
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Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until pale golden, about 25 minutes for standard and 15 for mini.
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Transfer tins to wire racks to cool completely before removing cupcakes. Top with whipped cream and additional blueberries just before serving if desired. Enjoy immediately.
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cups | - | - |
| cake flour | 0.5 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 0.5 teaspoon | - | - |
| unsalted butter | 1 cup | - | - |
| sugar | 0.25 cups | - | - |
| eggs | 4 large | - | - |
| pure vanilla extract | 2 teaspoons | - | - |
| milk | 0.25 cups | - | - |
| fresh blueberries | 2 cups | - | - |
| whipped cream | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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