Blueberry, Blue Cheese and Glazed Walnut Salad

Bahan-bahan (6 porsi)

• 1¼ cups halved or chopped walnuts ((can sub almonds or pecans))
• 2 tablespoons honey
• ½ teaspoon ground cinnamon
• ½ teaspoon finely grated orange zest
• ½ cup grapeseed oil ((can sub canola oil))
• ½ cup fresh blueberries
• 1 tablespoon brown sugar
• ½ tablespoon Dijon mustard
• 1 small shallot, (minced)
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon kosher salt
• 16 ounces mixed salad greens
• ½ cup fresh blueberries
• 1 medium pear, (chopped)
• ½ cup honey glazed walnuts ((use recipe above, and save the rest for another salad))
• ½ cup crumbled blue cheese