Blueberry Cheesecake Cake

Bahan-bahan (12 porsi)

• Two 8-ounce packages cream cheese, (at room temperature)
• ⅔ cup granulated white sugar
• pinch of salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup (2 sticks) unsalted butter, (at room temperature)
• 2 cups granulated white sugar
• 4 large eggs
• 3 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• 1¼ cups buttermilk
• 2 medium lemons, (zested)
• ¼ cup freshly squeezed lemon juice
• 2 teaspoons vanilla extract
• 1½ cups fresh blueberries ((try to use smaller, rather than larger, blueberries))
• 1 tablespoon all purpose flour
• 2½ cups powdered sugar, (sifted to remove lumps)
• Two 8-ounce packages cream cheese, (at room temperature)
• ½ cup (1 stick) salted butter, (at room temperature)
• 1 tablespoon vanilla extract
• fresh blueberries
• lemon zest
• mint leaves