Blueberry Cream Cheese Pie

Bahan-bahan (9 porsi)

• 2 teaspoons cornstarch
• 2 teaspoons lemon juice
• 2 and 1/4 cups (around 315g) fresh or frozen blueberries (do not thaw)
• 2 Tablespoons (25g) granulated sugar
• 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
• 1/4 cup (50g) granulated sugar
• 6 Tablespoons (85g) unsalted butter, melted
• 1 cup (240ml) cold heavy cream
• 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon lemon juice
• optional for topping: homemade whipped cream